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Peanut Butter RITZ® Squares

Prep Time:25 min
Total Time:55 min
Makes:16 servings, 1 square each

1 cup JET-PUFFED Marshmallow Creme
1 cup crunchy peanut butter
36 RITZ Crackers, crushed (about 1-2/3 cups crumbs)
1/2 cup miniature semi-sweet chocolate chips
1 square BAKER'S Semi-Sweet Chocolate, melted

MIX marshmallow creme and peanut butter in medium bowl until well blended. Add cracker crumbs and chocolate chips; mix well.PRESS crumb mixture lightly into greased 9-inch square pan; drizzle with chocolate. Let stand at room temperature 30 minutes or until chocolate is set.CUT into 16 squares. Store in airtight container at room temperature up to 1 week.


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